Created in 2007 by top culinary chefs, Old Cheng Du honours and celebrates the Sichuan tradition. At the heart of the cuisine is the unique Sichuan chilli peppers which give the signature taste of numbing spicy Sichuan food. Today, their flagship restaurant in Chinatown attracts hundreds of foodies on a daily basis. They are proud to be the face of Singapore in the region as the go-to restaurant for locals and tourists alike. Their Double Boiled fish, Kham Cow Innards, Cold Pot Fish, Spicy Frog and Pig Intestine in a Pot, etc., are just some of the many classic dishes that have stood the test of time as crowd favourites for many of the Du fans.
Address 80 Pagoda St, Singapore 059239
Nearest MRT China Town
Distance from MRT 0.07 KM
Phone Number 62226858
Cuisines Sichuan, Chinese, Singaporean
Average Cost 30$ per person (approx.)
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Speciality
Kenneth Tan
Singapore
15 Reviews, 3 Followers
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20 Apr 2019 1:09 AM
Thank you TREAT for this recommendation
A Mecca for Sichuan food lovers in Singapore. Food will linger in your mouth and memory even when you are out from the restaurant.
Rahul Oberai
Singapore
31 Reviews, 9 Followers
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8 Nov 2018 12:56 PM
Ticket to spicedom!
Amazing Sichuan food place and one of my favourite post drink eateries. Simple ambience but friendly staff and service is quick.
Thomas Lee
Singapore
25 Reviews, 7 Followers
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7 Sep 2018 2:36 PM
Best Sichuan Restaurant In Singapore
The best and spiciest Chinese food! I’ve been Old Chengdu’s fan since the first time I tried their food. Service is superb too!
Charles Ng
Singapore
23 Reviews, 7 Followers
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25 Aug 2018 7:50 AM
Superb Sichuan Food!
We tried eggplant, sichuan fish, kung pao chicken and fried rice. All were great! Sure to visit them again đź‘Ťđź‘Ť
Charles Ng
Singapore
Lin Wee
Singapore
Anugya Sudan
Singapore
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