Located on the roof top garden of Orchard Central, Joie (pronounced ‘joy’) by Dozo Restaurant, presents a refreshing concept that specialises in modern meatless cuisine. Influenced by the new wave dining trend in Europe and Taiwan that focuses on uplifting and innovative natural fare prepared with the freshest vegetables, fruits and herbs, owner of Joie, Mr Huang Yen Kun looks to conjure the same fervour in Singapore. Surrounded by Orchard Central’s serene rooftop garden, Joie is a sanctuary above the bustle of the busy Orchard shopping district, affording sweeping views of nearby Somerset and Orchard Road. Upon entering the restaurant via the escalator from the 11th floor, guests are greeted by a luminous dining room with light streaming in from its floor to ceiling windows. Bronze and grey overtones dot the space with a contemporary chic ambience from the bronze light fixtures and the grey tiled floor. Diners can choose a seat along the plush leather-quilted banquette, luxurious velvet armchairs or at no additional cost, one of the five private rooms which seats four to sixteen people.
Address 181 Orchard Rd, Singapore 238896
Nearest MRT Somerset
Distance from MRT 0.16 KM
Phone Number 68386966
Cuisines Innovative, Asian, Contemporary
Average Cost -
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Anugya Sudan
Singapore
42 Reviews, 20 Followers
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31 Mar 2020 2:26 AM
Vegetarian Fine Dining
This is the best restaurant for vegetarian fine dining. I was amazed by the innovative dishes that kept coming on our table. The dishes are so appeals to the eyes as well. A must visit if you’re a vegetarian. They have both indoor and rooftop dining options.
Anugya Sudan
Singapore
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